VEG KOLHAPURI

A spicy mixed vegetable curry inspired by authentic Kolhapuri flavors.

Made with Zenzaika Kitchen King Masala

INGREDIENTS

For Vegetables

✓2 Cups Mixed Vegetables (Carrot, Beans, Cauliflower, Peas)

✓1/2 Cup Paneer Cubes (Optional)

For Base Paste

✓1 Medium Onion (Sliced)

✓2 Tbsp Fresh Coconut (Grated)

✓1 Tbsp White Sesame Seeds

✓1 Tsp Poppy Seeds (Khus Khus)

For Cooking

✓3 Tbsp Oil

✓1 Large Tomato (Pureed)

✓1 Tbsp Ginger Garlic Paste

✓1/2 Tsp Turmeric Powder

✓1 Tsp Spicy Red Chilli Powder

✓1.5 Tbsp Zenzaika Kitchen King Masala

✓Salt to Taste

✓Fresh Coriander (For garnish)

Boil or steam the mixed vegetables until they are 80% cooked. Set aside.

In a pan, dry roast the sliced onions, grated coconut, sesame seeds, and poppy seeds until golden brown. Let cool and blend into a smooth paste.

Heat oil in a kadai. Add ginger garlic paste and sauté until fragrant.

Add tomato puree and cook until the raw smell disappears and oil separates.

Add the prepared onion-coconut paste and cook for 3-4 minutes.

Add turmeric, red chilli powder, and Zenzaika Kitchen King Masala. Mix well.

Add the semi-cooked vegetables and paneer cubes. Toss them in the masala.

Add 1 cup of warm water and salt. Cover and let it simmer for 7-8 minutes until vegetables are fully tender.

Garnish with fresh coriander.

Serve piping hot with chapati or paratha.