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Tandoori Chicken

TANDOORI CHICKEN

Juicy and flavorful Tandoori Chicken made with Zenzaika Tandoori Chicken Masala

Made with Zenzaika Tandoori Chicken Masala

INGREDIENTS

For Chicken
✓500g Chicken
✓Salt to taste
✓Lemon juice
For Marination
✓1 Cup Curd
✓1 Tbsp Ginger Garlic Paste
✓2 Tbsp Zenzaika Tandoori Chicken Masala
✓1 Tbsp Oil

👩‍🍳 COOKING INSTRUCTIONS

Clean chicken and make cuts.

Apply salt and lemon juice, rest for 15 minutes.

Mix curd, ginger garlic paste, and Zenzaika Tandoori Chicken Masala.

Coat chicken evenly and marinate for 2–4 hours.

Grill or roast until cooked and slightly charred.

Serve hot with onion and lemon.

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