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RASAM
Traditional South Indian Rasam made with Zenzaika Rasam Masala
Made with Zenzaika Rasam Masala
INGREDIENTS
Ingredients
✓2 Cups Water
✓1 Tomato (chopped)
✓2 Tbsp Zenzaika Rasam Masala
✓Salt to taste
✓Fresh Coriander Leaves
👩🍳 COOKING INSTRUCTIONS
Boil water and tomatoes together.
Add Zenzaika Rasam Masala and salt.
Simmer for 10 minutes.
Garnish with coriander.
Serve hot.