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RAJMA
Traditional Rajma made with Zenzaika Rajma Masala
Made with Zenzaika Rajma Masala
INGREDIENTS
Ingredients
✓1 Cup Rajma (soaked overnight)
✓2 Tbsp Oil
✓1 Cup Tomato Puree
✓2 Tbsp Zenzaika Rajma Masala
✓Salt to taste
👩🍳 COOKING INSTRUCTIONS
Pressure cook rajma until soft.
Heat oil in a pan.
Add tomato puree and cook well.
Add Zenzaika Rajma Masala and salt.
Add cooked rajma and simmer.
Serve hot with rice.