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Pepper Rasam

Pepper Rasam

Comforting and soothing South Indian soup made with Zenzaika Black Pepper Powder

Made with Zenzaika Black Pepper Powder

INGREDIENTS

Ingredients
1 Cup Tamarind Water
1 Tomato (crushed)
1 Tsp Zenzaika Black Pepper Powder
1 Tsp Cumin Powder
2 Garlic Cloves (crushed)
Salt to taste

👩‍🍳 COOKING INSTRUCTIONS

In a pot, combine tamarind water, crushed tomato, garlic, and salt. Bring to a gentle boil.

Add Zenzaika Black Pepper Powder and cumin powder.

Simmer for 5 minutes until the raw smell goes away. Serve hot.

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