PANEER TIKKA

Creamy and smoky Paneer Tikka made with Zenzaika Paneer Tikka Masala

Made with Zenzaika Paneer Tikka Masala

INGREDIENTS

For Paneer

✓250g Paneer cubes

✓Onion & Capsicum cubes

For Marination

✓1/2 Cup Curd

✓1 Tbsp Ginger Garlic Paste

✓1–2 Tbsp Zenzaika Paneer Tikka Masala

✓Salt to taste

Mix curd, ginger garlic paste, and masala.

Add paneer and vegetables, coat well.

Marinate for 30–60 minutes.

Skewer and grill or roast until slightly charred.

Serve hot with chutney.