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Malvani Fish Curry

Malvani Fish Curry

Coastal Maharashtrian fish curry crafted with Zenzaika Malvani Masala

Made with Zenzaika Malvani Masala

INGREDIENTS

Ingredients
✓500g Fish (Surmai or Pomfret)
✓2 Tbsp Oil
✓1 Cup Fresh Coconut Paste
✓1 Tbsp Kokum Extract
✓2 Tbsp Zenzaika Malvani Masala
✓Salt to taste

👩‍🍳 COOKING INSTRUCTIONS

Heat oil in a pan or earthen pot.

Add fresh coconut paste and Zenzaika Malvani Masala. Sauté well.

Add water to adjust consistency and bring to a boil.

Gently slide in the fish pieces and kokum extract.

Cover and simmer for 5-8 minutes until fish is cooked.

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