← Back to Recipes
← Back to Recipes
Elaichi Shrikhand
Sweet hung curd dessert flavored beautifully with Zenzaika Elaichi Powder
Made with Zenzaika Elaichi Powder
INGREDIENTS
Ingredients
✓2 Cups Hung Curd (Chakka)
✓1/2 Cup Powdered Sugar
✓1/2 Tsp Zenzaika Elaichi Powder
✓Chopped Nuts for garnish
👩🍳 COOKING INSTRUCTIONS
In a mixing bowl, combine hung curd and powdered sugar.
Whisk thoroughly until smooth and creamy.
Fold in the Zenzaika Elaichi Powder.
Chill in the refrigerator for at least 2 hours.