← Back to Recipes
Dahi Vada Masala

DAHI VADA

Soft Dahi Vada made with Zenzaika Dahi Vada Masala

Made with Zenzaika Dahi Vada Masala

INGREDIENTS

Ingredients
8 Dahi Vadas
2 Cups Fresh Curd
2 Tbsp Zenzaika Dahi Vada Masala
Sweet Tamarind Chutney
Salt to taste

👩‍🍳 COOKING INSTRUCTIONS

Soak the vadas in water for 5 minutes.

Gently squeeze excess water.

Arrange vadas on a serving plate.

Pour whisked curd over them.

Sprinkle Zenzaika Dahi Vada Masala.

Drizzle tamarind chutney.

Serve chilled.

← Back to Recipes