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CHICKEN 65
Spicy & Crispy Chicken 65 made with Zenzaika Chicken 65 Masala
Made with Zenzaika Chicken 65 Masala
INGREDIENTS
Ingredients
✓500g Boneless Chicken (cubed)
✓2 Tbsp Zenzaika Chicken 65 Masala
✓2 Tbsp Corn Flour
✓2 Tbsp Rice Flour
✓1 Tbsp Ginger Garlic Paste
✓1 Egg (optional)
✓Salt to taste
✓Oil for deep frying
✓Curry Leaves for garnish
👩🍳 COOKING INSTRUCTIONS
In a bowl, combine chicken, Zenzaika Chicken 65 Masala, corn flour, rice flour, ginger garlic paste, egg, and salt.
Mix well and marinate for 30 minutes.
Heat oil in a deep pan.
Deep fry the marinated chicken until golden brown and crispy.
Remove and drain excess oil.
Fry a few curry leaves until crisp.
Toss the fried chicken with curry leaves.
Serve hot with onion rings and lemon wedges.