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BAINGAN BHARTA
Authentic Baingan Bharta made with Zenzaika Baingan Bharta Masala
Made with Zenzaika Baingan Bharta Masala
INGREDIENTS
Ingredients
✓1 Large Brinjal (Eggplant)
✓2 Tbsp Oil
✓1 Cup Tomato (finely chopped)
✓2 Green Chillies (chopped)
✓2 Tbsp Zenzaika Baingan Bharta Masala
✓Salt to taste
✓Fresh Coriander Leaves for garnish
👩🍳 COOKING INSTRUCTIONS
Roast the brinjal over an open flame until the skin is charred and the flesh becomes soft.
Allow it to cool, then peel off the skin and mash the pulp.
Heat oil in a pan.
Add chopped tomatoes and green chillies. Cook until soft.
Add Zenzaika Baingan Bharta Masala and salt. Mix well.
Add the mashed brinjal and combine thoroughly.
Cook for 5–7 minutes, stirring occasionally.
Garnish with fresh coriander leaves.
Serve hot with roti, paratha, bajra rotla, or naan.