5 Traditional Snacks to Serve with Masala Chai

Tea time in India is practically a sacred ritual. Around 4 PM, millions of households stop what they’re doing to brew a strong, spiced cup of Masala Chai. But chai is rarely enjoyed alone.

Here are five classic savory snacks that perfectly complement the sweet, milky warmth of chai:

1. Mathri: These flaky, savory biscuits are spiced with carom seeds (ajwain) and black pepper. They are dense enough to withstand a good dunk in hot tea.

2. Bhujia: Spicy, crispy strands made from moth bean flour and besan (gram flour). The satisfying crunch is addictive.

3. Samosas: A classic for a reason. The spicy potato filling paired with hot tea is the ultimate comfort food.

4. Khakhra: Thin, roasted wheat crisps from Gujarat. Light and healthy, often flavored with fenugreek (methi).

5. Roasted Makhana: Fox nuts roasted with ghee, turmeric, and black pepper. A healthy, crunchy alternative.