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Methi Mattar Malai
Rich and creamy curry elevated by the aroma of Zenzaika Kasuri Methi
Made with Zenzaika Kasuri Methi
INGREDIENTS
Ingredients
✓1 Cup Green Peas (boiled)
✓2 Tbsp Zenzaika Kasuri Methi (soaked)
✓1/2 Cup Fresh Cream
✓1/2 Cup Onion-Cashew Paste
✓2 Tbsp Oil
✓1 Tsp Garam Masala
✓Salt to taste
👩🍳 COOKING INSTRUCTIONS
Heat oil in a pan, add onion-cashew paste and cook.
Add the soaked Zenzaika Kasuri Methi and sauté.
Add boiled green peas, garam masala, and salt.
Add water, simmer for 5 minutes, stir in cream and turn off heat.