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Maharashtrian Amti
Authentic Maharashtrian sweet and sour dal using Zenzaika Goda Masala
Made with Zenzaika Goda Masala
INGREDIENTS
Ingredients
✓1/2 Cup Toor Dal (boiled and mashed)
✓2 Tbsp Oil
✓1 Tsp Mustard Seeds
✓1 Tbsp Tamarind Paste
✓1 Tbsp Jaggery
✓1.5 Tbsp Zenzaika Goda Masala
✓Salt to taste
👩🍳 COOKING INSTRUCTIONS
Heat oil, add mustard seeds and let splutter.
Pour in the boiled, mashed toor dal with some water.
Add tamarind paste, jaggery, salt, and Zenzaika Goda Masala.
Bring to a boil and simmer for 5-7 minutes.