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Mushroom Masala
Rich and aromatic mushroom curry enhanced with Zenzaika Garam Masala
Made with Zenzaika Garam Masala
INGREDIENTS
Ingredients
✓200g Button Mushrooms (sliced)
✓2 Tbsp Oil or Ghee
✓1 Onion (pureed)
✓1/2 Cup Tomato Puree
✓1 Tbsp Ginger Garlic Paste
✓1 Tsp Zenzaika Garam Masala
✓Red Chilli Powder to taste
✓Salt to taste
👩🍳 COOKING INSTRUCTIONS
Heat oil or ghee in a pan.
Add onion puree and sauté until lightly browned.
Add ginger garlic paste and cook for 2 minutes.
Add tomato puree and cook until oil separates.
Add sliced mushrooms and cook for 5 minutes.
Add Zenzaika Garam Masala, red chilli powder, and salt. Simmer for 10 mins.