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PAKODA
Crispy Pakoda made with Zenzaika Pakoda Masala
Made with Zenzaika Pakoda Masala
INGREDIENTS
Ingredients
✓1 Cup Besan
✓1 Onion (sliced)
✓2 Tbsp Zenzaika Pakoda Masala
✓Water as required
✓Oil for frying
👩🍳 COOKING INSTRUCTIONS
Mix besan, onion, and Zenzaika Pakoda Masala.
Add water to make a thick batter.
Heat oil in a pan.
Drop small portions into hot oil.
Fry until golden and crispy.
Serve hot with chutney.