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KEEMA
Spicy Keema made with Zenzaika Keema Masala
Made with Zenzaika Keema Masala
INGREDIENTS
Ingredients
✓500g Minced Meat
✓2 Tbsp Oil
✓1 Onion (chopped)
✓2 Tbsp Zenzaika Keema Masala
✓Salt to taste
✓Fresh Coriander Leaves
👩🍳 COOKING INSTRUCTIONS
Heat oil in a pan.
Sauté onions until golden.
Add minced meat and cook well.
Add Zenzaika Keema Masala and salt.
Cook until the meat is tender.
Garnish with coriander.
Serve hot with pav or roti.