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DUM ALOO
Authentic Dum Aloo made with Zenzaika Dum Aloo Masala
Made with Zenzaika Dum Aloo Masala
INGREDIENTS
Ingredients
✓500g Baby Potatoes
✓2 Tbsp Oil
✓1 Cup Tomato Puree
✓2 Tbsp Zenzaika Dum Aloo Masala
✓Salt to taste
✓Fresh Coriander Leaves
👩🍳 COOKING INSTRUCTIONS
Boil and peel the baby potatoes.
Heat oil and lightly fry the potatoes.
Add tomato puree and cook well.
Add Zenzaika Dum Aloo Masala and salt.
Add a little water and simmer.
Add potatoes and cook for 10 minutes.
Garnish with coriander.
Serve hot with naan or roti.