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DAHI RAITA
Refreshing Dahi Raita made with Zenzaika Dahi Raita Masala
Made with Zenzaika Dahi Raita Masala
INGREDIENTS
Ingredients
✓2 Cups Fresh Curd
✓1 Cucumber (grated)
✓2 Tbsp Zenzaika Dahi Raita Masala
✓Salt to taste
✓Fresh Coriander Leaves
👩🍳 COOKING INSTRUCTIONS
Whisk the curd until smooth.
Add grated cucumber and mix well.
Add Zenzaika Dahi Raita Masala and salt.
Mix thoroughly.
Garnish with fresh coriander.
Serve chilled with biryani, pulao, or paratha.