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CHANA DAL
Traditional Chana Dal made with Zenzaika Chana Dal Masala
Made with Zenzaika Chana Dal Masala
INGREDIENTS
Ingredients
✓1 Cup Chana Dal (soaked for 30 minutes)
✓2 Tbsp Oil or Ghee
✓1 Tomato (finely chopped)
✓1 Green Chilli (chopped)
✓1 Tbsp Ginger Garlic Paste
✓2 Tbsp Zenzaika Chana Dal Masala
✓1/2 Tsp Turmeric Powder
✓Salt to taste
✓Fresh Coriander Leaves for garnish
✓Water as required
👩🍳 COOKING INSTRUCTIONS
Pressure cook the soaked chana dal until soft but not mushy.
Heat oil or ghee in a pan.
Add ginger garlic paste and sauté for 1 minute.
Add chopped tomato and green chilli. Cook until soft.
Add turmeric powder, Zenzaika Chana Dal Masala, and salt. Mix well.
Add the cooked chana dal and required water.
Simmer for 5–7 minutes until the flavors blend well.
Adjust the consistency as desired.
Garnish with fresh coriander leaves.
Serve hot with roti, paratha, naan, or steamed rice.