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BUTTER CHICKEN
Rich & Creamy Butter Chicken made with Zenzaika Butter Chicken Masala
Made with Zenzaika Butter Chicken Masala
INGREDIENTS
Ingredients
✓500g Boneless Chicken (cubed)
✓2 Tbsp Butter
✓1 Tbsp Oil
✓1 Cup Tomato Puree
✓1/2 Cup Fresh Cream
✓1 Tbsp Ginger Garlic Paste
✓2 Tbsp Zenzaika Butter Chicken Masala
✓1 Tbsp Kasuri Methi
✓Salt to taste
✓Fresh Coriander for garnish
👩🍳 COOKING INSTRUCTIONS
Heat oil and 1 tbsp butter in a pan.
Add chicken pieces and cook until lightly golden.
Add ginger garlic paste and sauté for 1–2 minutes.
Add tomato puree and cook until the oil starts separating.
Add Zenzaika Butter Chicken Masala and salt. Mix well.
Cover and cook until the chicken is tender.
Add fresh cream and remaining butter. Stir well.
Add kasuri methi and simmer for 2–3 minutes.
Garnish with fresh coriander leaves.
Serve hot with naan, roti, paratha, or jeera rice.