BIRYANI PULAV

Flavorful Biryani Pulav made with Zenzaika Biryani Pulav Masala

Made with Zenzaika Biryani Pulav Masala

INGREDIENTS

Ingredients

✓2 Cups Basmati Rice

✓2 Tbsp Oil or Ghee

✓1 Onion (sliced)

✓1/2 Cup Green Peas

✓1/2 Cup Carrot (diced)

✓1/2 Cup Beans (chopped)

✓2 Tbsp Zenzaika Biryani Pulav Masala

✓Salt to taste

✓4 Cups Water

✓Fresh Coriander and Mint Leaves for garnish

Wash and soak basmati rice for 20 minutes.

Heat oil or ghee in a pan or pressure cooker.

Add sliced onions and sauté until golden brown.

Add green peas, carrots, and beans. Cook for 2–3 minutes.

Add Zenzaika Biryani Pulav Masala and mix well.

Add soaked rice and gently stir for a minute.

Pour in water and add salt to taste.

Cover and cook until the rice is tender and all the water is absorbed.

Let it rest for 5 minutes before fluffing the rice.

Garnish with fresh coriander and mint leaves.

Serve hot with raita, pickle, or papad.