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UNDHIYU
Authentic Gujarati Undhiyu made with Zenzaika Undhiyu Masala
Made with Zenzaika Undhiyu Masala
INGREDIENTS
Ingredients
✓1 Cup Surti Papdi
✓1/2 Cup Valor Papdi
✓1 Cup Baby Potatoes
✓1 Small Sweet Potato (cubed)
✓1 Raw Banana (sliced)
✓1 Small Brinjal (quartered)
✓2 Tbsp Oil
✓2–3 Tbsp Zenzaika Undhiyu Masala
✓Salt to taste
✓Fresh Coriander for garnish
✓Water as required
👩🍳 COOKING INSTRUCTIONS
Wash and prepare all vegetables.
Heat oil in a heavy-bottomed pan or pressure cooker.
Add all the vegetables and sauté for 2–3 minutes.
Add Zenzaika Undhiyu Masala and salt. Mix well.
Add a little water and stir gently.
Cover and cook until the vegetables become soft and tender.
Stir occasionally to ensure the masala coats all the vegetables evenly.
Cook until the vegetables are fully done and the flavors are well combined.
Garnish with fresh coriander leaves.
Serve hot with puri, thepla, or bajra rotla.