← Back to Recipes
← Back to Recipes
KARAHI GOSHT
Authentic Karahi Gosht made with Zenzaika Karahi Gosht Masala
Made with Zenzaika Karahi Gosht Masala
INGREDIENTS
Ingredients
✓500g Mutton or Lamb (bone-in)
✓3 Tbsp Oil or Ghee
✓2 Cups Tomato (chopped)
✓2 Tbsp Ginger Garlic Paste
✓2 Tbsp Zenzaika Karahi Gosht Masala
✓2 Green Chillies (slit)
✓Salt to taste
✓Fresh Coriander Leaves for garnish
✓Ginger Juliennes for garnish
👩🍳 COOKING INSTRUCTIONS
Heat oil or ghee in a karahi or deep pan.
Add mutton and cook until it changes color.
Add ginger garlic paste and sauté for 2–3 minutes.
Add chopped tomatoes and cook until soft.
Add Zenzaika Karahi Gosht Masala and salt. Mix well.
Cover and cook on low flame until the meat becomes tender. Add water if required.
Add slit green chillies and cook for 2–3 minutes.
Cook until the gravy thickens and oil starts separating.
Garnish with fresh coriander leaves and ginger juliennes.
Serve hot with naan, roti, paratha, or jeera rice.