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IDLI CHILLI POWDER
Traditional South Indian Idli Chilli Powder made with Zenzaika Idli Chilli Powder
Made with Zenzaika Idli Chilli Powder
INGREDIENTS
Ingredients
✓12–15 Mini Idlis or 4 Regular Idlis (cut into pieces)
✓2 Tbsp Zenzaika Idli Chilli Powder
✓2 Tbsp Sesame Oil / Ghee
✓Curry Leaves (optional)
✓Salt to taste (if required)
👩🍳 COOKING INSTRUCTIONS
Heat sesame oil or ghee in a pan.
Add curry leaves and sauté for a few seconds.
Add the idlis and roast on medium flame until lightly crisp.
Sprinkle Zenzaika Idli Chilli Powder evenly over the idlis.
Toss well so that the masala coats all the idli pieces.
Cook for 2–3 minutes while stirring gently.
Adjust salt if required.
Switch off the flame and serve hot.
Enjoy as a snack or serve with coconut chutney and sambar.