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MISAL PAV
Spicy and tangy Maharashtrian Misal Pav made with Zenzaika Misal Pav Masala
Made with Zenzaika Misal Pav Masala
INGREDIENTS
For Misal
✓Sprouted Matki
✓Boiled Potatoes
For Gravy
✓Onion, Tomato
✓Ginger Garlic Paste
✓1–2 Tbsp Zenzaika Misal Pav Masala
✓Red Chilli Powder
✓Oil
👩🍳 COOKING INSTRUCTIONS
Cook sprouts until soft.
Heat oil and sauté onions.
Add ginger garlic paste and tomatoes.
Add Zenzaika Misal Pav Masala and spices.
Add sprouts and cook with water.
Simmer till flavorful.
Serve with farsan, onion, and pav.