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Pav Bhaji

MUMBAI PAV BHAJI

Street-style Mumbai Pav Bhaji made with Zenzaika Pav Bhaji Masala

Made with Zenzaika Pav Bhaji Masala

INGREDIENTS

For Bhaji
Boiled Potatoes, Peas, Vegetables
Salt to taste
For Cooking
2 Tbsp Butter
1 Onion (chopped)
1 Cup Tomato Puree
1 Tbsp Ginger Garlic Paste
1–2 Tbsp Zenzaika Pav Bhaji Masala
Red Chilli Powder
Lemon Juice

👩‍🍳 COOKING INSTRUCTIONS

Heat butter and sauté onions.

Add ginger garlic paste.

Add tomato puree and cook well.

Add vegetables and mash thoroughly.

Add Zenzaika Pav Bhaji Masala and spices.

Cook till thick and flavorful.

Garnish with butter and coriander.

Serve hot with pav.

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