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PUNJABI CHHOLE
Authentic Punjabi Chhole made with Zenzaika Chhole Masala
Made with Zenzaika Chhole Masala
INGREDIENTS
For Chhole
✓2 Cups Soaked Chickpeas
✓Salt to taste
✓Water as required
For Cooking
✓2 Tbsp Oil
✓2 Tbsp Ghee
✓2 Green Cardamom
✓1 Inch Cinnamon Stick
✓2–3 Cloves
✓1 Bay Leaf
✓1/2 Cup Chopped Onion
✓1 Cup Tomato Puree
✓1 Tbsp Ginger Garlic Paste
✓1/2 Tsp Turmeric Powder
✓1 Tbsp Coriander Powder
✓1 Tbsp Red Chilli Powder
✓1–2 Tbsp Zenzaika Chhole Masala
✓1 Tsp Cumin Powder
✓2–3 Slit Green Chillies
✓1 Tbsp Curd
✓Fresh Coriander Leaves
👩🍳 COOKING INSTRUCTIONS
Boil Chhole
Add soaked chickpeas, salt, and water in a cooker.
Cook for 6–7 whistles until soft.
Cooking
Heat oil and ghee in a pan.
Add whole spices and sauté.
Add chopped onion and cook till golden.
Add ginger garlic paste and cook briefly.
Add tomato puree and cook till oil separates.
Add turmeric, coriander powder, red chilli powder, and Zenzaika Chhole Masala.
Add curd and mix well.
Add boiled chhole with water.
Simmer for 10–12 minutes.
Garnish with coriander leaves and serve hot.